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Ingredientes
- 5 pcs of bread
- 1 (6 3/4 ounce.) can tender chunk ham
- 1/2 pound Velveeta cheese
- 4 Large eggs
- 2 c. lowfat milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
Direcciones
- Cube bread, ham and cheese. Layer it in the bottom of a 9"x13" pan. Beat Large eggs, lowfat milk, mustard and salt. Pour over bread mix. Put it in refrigerator overnight. Just before baking, heat 4 Tbsp. butter over top. Bake at 350 degrees for 30 min. Cold 5 min to set before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 154 | 53% |
| Total Fat 17.07g | 21% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1072mg | 45% |
| Potassium 345mg | 10% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.11g | 4% |
| Protein 15.33g | 25% |
