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Receta Breakfast In A Loaf

Name: Breakfast In A Loaf
Ingredients: 6 x Large eggs, scrambled the way you like them; 1 x Round loaf bread, (8-9 inches in diameter) (I made a round loaf of potato bread for this); 1/4 lb Sliced ham, from the deli, (I used turkey ham); 1/2 x Red bell pepper, minced; 1/2 c. Shredded Monterey Jack cheese; 1/2 c. Shredded Cheddar cheese; 1/2 c. Sliced pitted ripe olives; 1 med Tomato, thinly sliced; 1 can (4 ounce) sliced mushrooms, well liquid removed

de Global Cookbook

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Ingredientes

6 x Large eggs, scrambled the way you like them
1 x Round loaf bread, (8-9 inches in diameter) (I made a round loaf of potato bread for this)
1/4 lb Sliced ham, from the deli, (I used turkey ham)
1/2 x Red bell pepper, minced
1/2 c. Shredded Monterey Jack cheese
1/2 c. Shredded Cheddar cheese
1/2 c. Sliced pitted ripe olives
1 med Tomato, thinly sliced
1 can (4 ounce) sliced mushrooms, well liquid removed

Direcciones

1. Prepare scrambled Large eggs. Remove from heat; cover to keep hot.
2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom.
3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of the cheeses.
4. Add in a layer of all the Large eggs, the olives, a layer of mushrooms, and a layer of tomatoes.
5. Top with a layer of the rest of the cheeses.
6. Place lid on loaf. Wrap tightly in foil; place on baking sheet. Bake about 30 min, or possibly till heated through. Cut into 8 wedges.
Note: Can be prepared the night before. Chill, and increase baking time by about 10 min.