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Ingredientes
- 1/2 c. finely minced pecans
- 20 frzn dinner rolls
- 1/2 c. brown sugar
- 2 teaspoon cinnamon
- 1 (3 ounce.) pkg. vanilla pudding (not instant)
- 6 tbsp. thinly sliced butter
Direcciones
- Grease bundt pan and scatter pecans. Place rolls on top of pecans single layer, lining up the sides as well. Sprinkle sugar, cinnamon and pudding over rolls and place butter over all.
- Cover and let rise overnight.
- Bake at 350 degrees for 25 min. Invert while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.27g | 14% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 464mg | 19% |
| Potassium 87mg | 2% |
| Total Carbs 46.6g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.1g | 12% |
| Protein 5.85g | 9% |
