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Raciónes: 6


Cost per serving $0.91 view details


  1. Combine ingredients in a large shallow pan. Add in chicken halves, turning to coat. Cover and marinate sevearl hrs or possibly overnite Remove chicken from marinade. Grill or possibly broil till browned on both sides. Baste frequently.
  2. Cook approx. 25 minutes. Cut chicken into pcs. Serve with beans and rice, corn or possibly flour tortillas and fresh salsa.


Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 604  
Calories from Fat 428 71%
Total Fat 47.79g 60%
Saturated Fat 14.91g 60%
Trans Fat 0.03g  
Cholesterol 175mg 58%
Sodium 199mg 8%
Potassium 447mg 13%
Total Carbs 3.48g 1%
Dietary Fiber 0.3g 1%
Sugars 1.41g 1%
Protein 38.69g 62%
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