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Raciónes: 6


Cost per serving $0.91 view details


  1. Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add in chicken halves, turning to coat well. Cover and marinate several hrs, or possibly overnight.
  2. Remove chicken from marinade, then cook over medium coals on barbecue grill, till browned on both sides and meat is done, turning and basting frequently, about 25 min.
  3. Cut chicken halves into pcs. Serve with beans and rice, corn or possibly flour tortillas, and fresh salsa.
  4. This recipe yields 6 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 604  
Calories from Fat 428 71%
Total Fat 47.79g 60%
Saturated Fat 14.91g 60%
Trans Fat 0.03g  
Cholesterol 175mg 58%
Sodium 199mg 8%
Potassium 447mg 13%
Total Carbs 3.48g 1%
Dietary Fiber 0.3g 1%
Sugars 1.41g 1%
Protein 38.69g 62%
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