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Ingredientes
- 1/4 pound smoked sausage, 1/2" slices, quartered
- 1/3 c. oil
- 4 c. frzn southern style hash brown potatoes
- 1/4 c. minced green pepper
- 3 slices (Velveeta) pasteurized processed cheese, cut in half diagonally
Direcciones
- Cook sausage in large skillet on medium heat till lightly browned. Remove with slotted spoon. Add in oil; heat to medium high. Add in potatoes and pepper. Cover; cook 8 to 10 min or possibly till desired crispness. Stir in sausage. Remove from heat. Top with cheese. 4 servings. (preparation and cooking time: 20 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 98 | 30% |
| Total Fat 11.12g | 14% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.21g | |
| Cholesterol 8mg | 3% |
| Sodium 83mg | 3% |
| Potassium 776mg | 22% |
| Total Carbs 40.24g | 11% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.68g | 3% |
| Protein 17.45g | 28% |
