Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. frzn hash browns
- 1 pound bulk sausage, browned and liquid removed
- 1 can cream of celery soup
- 2/3 c. lowfat milk
- 3 Large eggs, slightly beaten
- 1 c. processed American cheese, cubed grated Cheddar cheese
- Croutons, bread crumbs, or possibly crushed potato chips
Direcciones
- Combine soup, lowfat milk, Large eggs and cheese. Mix with hash browns and sausage. Put mix in flat 7 x 10 inch casserole. Sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 to 40 min. Make night before, and bake in morning.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 209 | 69% |
| Total Fat 23.26g | 29% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 124mg | 41% |
| Sodium 532mg | 22% |
| Potassium 289mg | 8% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.49g | 1% |
| Protein 15.86g | 25% |
