Receta Breakfast Tacos with Bacon & Kale

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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 282  
Calories from Fat 138 49%
Total Fat 15.34g 19%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 348mg 14%
Potassium 269mg 8%
Total Carbs 26.25g 7%
Dietary Fiber 3.6g 12%
Sugars 1.37g 1%
Protein 10.59g 17%
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