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Ingredientes
- 4 lg. chicken breasts
- 1/2 c. butter
- 1/2 c. diced onions
- 1 c. white cooking wine
- 1 c. chicken broth
- 1/2 pound sliced fresh mushrooms
- 4 tbsp. butter
- 1 c. white seedless grapes
Direcciones
- Dust chicken breasts in flour seasoned with salt and pepper. Heat 1/2 c. butter in skillet and brown the chicken on all sides. Arrange the browned chicken in a single layer in a large baking pan.
- Add in the diced onions to skillet drippings and cook till soft. Add in cooking wine and chicken broth. Heat and pour over the chicken. Bake, covered, in 375 degree oven for 40 min.
- Meanwhile, saute/fry the mushrooms in 4 Tbsp. butter. When the chicken has cooked for 35 min, add in mushrooms and grapes and continue baking 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 211 | 68% |
| Total Fat 23.87g | 30% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.08g | |
| Cholesterol 90mg | 30% |
| Sodium 399mg | 17% |
| Potassium 343mg | 10% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.11g | 3% |
| Protein 16.21g | 26% |
