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Ingredientes
- 1 can red kidney beans
- 1 can butter beans
- 1 pound diced bacon (browned in pan)
- 1 teaspoon dry mustard
- 1/2 c. wine vinegar
- 1 can lima beans
- 2 jars B & M baked beans
- 3 Bermuda onions (sliced)
- 1 teaspoon garlic pwdr
- 1 c. brown sugar
Direcciones
- Drain off liquid from beans and put in 3 qt baking pot. Brown bacon and onions. Simmer for 20 min and pour over beans. Mix all ingredients and bake in 350 degree oven for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 156 | 50% |
| Total Fat 17.35g | 22% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 571mg | 24% |
| Potassium 288mg | 8% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 18.59g | 12% |
| Protein 8.41g | 13% |
