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Receta Gram's Lighter Applesauce Fruitcake

Name: Gram's Lighter Applesauce Fruitcake
Ingredients: 1 c. Butter at room temperature; 2 c. Sugar; 2 x Large eggs at room temperature; 2 tsp Vanilla; 2 c. Pitted dates minced coarse; 3 c. Applesauce; 2 c. Walnuts minced coarse; 2 c. Raisins; 2 c. Mixed candied fruit minced coarse; 1/2 tsp Salt; 1 tsp Grnd cinnamon; 1/2 tsp Grnd cloves; 1 Tbsp. Baking soda; 4 c. All-purpose flour

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Raciónes: 3

Ingredientes

1 c. Butter at room temperature
2 c. Sugar
2 x Large eggs at room temperature
2 tsp Vanilla
2 c. Pitted dates minced coarse
3 c. Applesauce
2 c. Walnuts minced coarse
2 c. Raisins
2 c. Mixed candied fruit minced coarse
1/2 tsp Salt
1 tsp Grnd cinnamon
1/2 tsp Grnd cloves
1 Tbsp. Baking soda
4 c. All-purpose flour

Direcciones

Cream the butter and sugar together. Beat in the Large eggs one at a time along with the vanilla. Add in the remaining ingredients and blend till all is incorporated.
Divide the batter among 3 greased loaf pans approximately 8- by 4- by 3-inches each. Bake in a preheated 350 degree oven for 1 hour and 15 min or possibly till a toothpick inserted in the center comes out clean.
Remove to a cooling rack.
When cold sufficient to handle remove the loaves from the pans and cold completely on the rack. Wrap in plastic and keep in the refrigerator.
This recipe makes three 2-lb. loaves.
Comments: This is my mother's recipe and is much better than those dark, heavy fruitcakes you're probably used to. Incidentally, all her grandchildren have always called my mother "Gram."