Receta Brew Steak With Fiery Five Onion Saute
Raciónes: 1
Ingredientes
- 16 ounce Guiness beer
- 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce)
- 1 c. Tabasco brand Pepper Sauce - (8 ounce)
- 3 x flank steaks
- 1/2 lb red onions sliced
- 1/2 lb Spanish onions sliced
- 1/2 lb white onions sliced
- 1/2 lb Vidallia onions sliced
- 1/2 lb leeks sliced
- 4 ounce butter
- 2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce)
- 1 c. beer
Direcciones
- To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well. Marinate steak for 6 to 8 hrs. Grill steak on both sides till desired doneness. Serve topped with Fiery Five Onion Saute/fry.
- To make the Fiery Five Onion Saute/fry, heat saute/fry pan, heat butter and add in onions. Cook over medium-low heat till well-caramelized. Deglaze pan with beer. Cook onions in beer till dry. Add in Tabasco brand Pepper Sauce. Blend well and hold hot till needed.
- This recipe yields 3 steaks.
- Comments: A new twist on an ideal Father's Day recipe.
- Yield: 3 steaks
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1303g | |
Calories 1231 | |
Calories from Fat 832 | 68% |
Total Fat 94.77g | 118% |
Saturated Fat 58.74g | 235% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 2321mg | 97% |
Potassium 1419mg | 41% |
Total Carbs 77.17g | 21% |
Dietary Fiber 12.0g | 40% |
Sugars 31.16g | 21% |
Protein 12.84g | 21% |