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Ingredientes
- 1/2 gallon Hawaiian Punch
- 1 gallon vanilla ice cream
- 1 gallon pineapple sherbet
- 1/2 gallon ginger ale
Direcciones
- Makes 4 gallons. Serves 100 to 175.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 695g | |
| Recipe makes 12 servings | |
| Calories 726 | |
| Calories from Fat 210 | 29% |
| Total Fat 23.31g | 29% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 304mg | 13% |
| Potassium 594mg | 17% |
| Total Carbs 121.24g | 32% |
| Dietary Fiber 4.1g | 14% |
| Sugars 103.93g | 69% |
| Protein 8.49g | 14% |
