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Ingredientes
- 1 x Wheel (16-ounce) of Brie
- 3 sht Phyllo, thawed Pam, butter flavored
- 4 ounce Quality Apricot Preserves* (up to 6)
- 2 ounce Apricot Brandy (opt) Melted Butter Whipping Cream (opt)
Direcciones
- Turkish Variation, Americanized
- Preheat to 350@f.
- Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam.
- Stir the brandy (opt) into the Preserves.
- If using, stir 2 Tablespoons of the whipping cream into 3 ounce. melted butter.
- Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets.
- Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise. Top with the Preserve mix.
- Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath.
- Baste with the butter or possibly butter mix. Bake for 30 minutes. or possibly till golden brown. Transfer to a serving plate and cold a bit. Garnish with a holly sprig.
- *I use the French stuff with the black lid. Cannot think of the name.
- Alzheimers. Hehehehe...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 274 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 73.03g | 19% |
| Dietary Fiber 0.3g | 1% |
| Sugars 49.22g | 33% |
| Protein 0.79g | 1% |
