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Ingredientes
- 1/2 c. Butter
- 1/2 c. Brown sugar
- 1/2 c. Sugar
- 1/2 c. Heavy cream
- 1/4 tsp Nutmeg
- 12 ounce Brie, wheel
- 1/8 c. Sliced almonds, toasted
Direcciones
- Preheat oven to 225.
- Heat butter, brown sugar and sugar in a saucepan over very low heat till sugars are dissolved.
- Gradually add in cream, beating till smooth. Add in nutmeg and continue to cook till thickened and caramelized.
- Place Brie in a pie plate and pour the caramel over the top.
- Bake for 10 min or possibly till Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 min before serving.
- Serving Ideas : Terrific when served on baguette slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 375 | |
| Calories from Fat 233 | 62% |
| Total Fat 26.48g | 33% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 356mg | 15% |
| Potassium 96mg | 3% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.06g | 17% |
| Protein 9.24g | 15% |
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