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Ingredientes
- 4 ounce. brie, room temp.
- 1/2 c. butter, room temp.
- 1/2 c. finely minced onion
- 1/2 teaspoon dry basil, crushed
- 1 (21 inch) loaf French bread
Direcciones
- 1. Cream together the brie, butter, onion and basil; let sit 10 min to blend flavors.
- 2. slice bread lengthwise and spread with the cheese mix. With a thin sharp knife, slash almost through the bread for individual portions.
- 3. Wrap in foil and bake in preheated 350 degree oven 10 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 271 | 89% |
| Total Fat 30.88g | 39% |
| Saturated Fat 19.52g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 342mg | 14% |
| Potassium 76mg | 2% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.91g | 1% |
| Protein 6.32g | 10% |
