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Ingredientes
- 2 whl garlic bulbs
- 1/4 c. Extra virgin olive oil
- 2 lb Brie, wheel (four 4-1/2 ounce tiny wheels), refrigeratewell
- 1/2 c. Olives (Greek, or possibly ripe), pitted and quartered
- 4 tsp Finely minced fresh parsley Apple, wedges Baguette slices
Direcciones
- Place whole heads of garlic in a heavy saucepan with olive or possibly veg. oil.
- Cook and stir over medium heat for 5 min. Cover and reduce heat to medium-low for 15 min or possibly until garlic is soft. Remove heads of garlic from oil; drain on paper towels; cold.
- To assemble Brie, carefully slice the thin rind off one of the flat sides of the Brie wheel(s). Place on a baking sheet, cut side up. Divide heads of garlic into cloves and peel. With a small, sharp knife, slice cloves diagonally, being careful not to completely sever each slice. Gently press garlic cloves into fans. Arrange garlic fans and olives atop Brie wheel(s)*.
- Bake uncovered, in a 400F oven for 10 to 12 min or possibly until Brie is hot and slightly softened. Sprinkle hot Brie with parsley. Carefully transfer to a plate and serve with apple wedges or possibly bread.
- Makes 16 servings.
- * To make ahead: At this point, you can wrap the Brie whell(s) in plastic wrap and refrigeratefor up to 3 days. Before serving, heat through as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 229 | 77% |
| Total Fat 25.96g | 32% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 525mg | 22% |
| Potassium 115mg | 3% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 15.74g | 25% |
