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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 1/4 c. bread flour
- 1 1/2 Tbsp. sugar
- 1 Tbsp. dry lowfat milk
- 1 tsp salt
- 1/4 c. Water 2 Fl. Ounce.
- 6 Tbsp. butter or possibly margarine
- 3 lrg Large eggs
- 2 tsp dry yeast
- 1 x egg Beaten For Brushing On Top 8 Brioche Or possibly Cake C.
Direcciones
- My 1 lb. Panasonic ABM instruction manual has an excellent Brioche recipe. It's for the basic dough mode.
- METHOD:1. Make the dough according to instructions (for your particular machine).
- 2. Place the dough in a greased bowl. Cover. Rest the dough in the refrigerator for 30 min.
- 3. Divide the dough into 8 equal portions. Roll each portion into a ball. Cover with a plastic wrap and rest for 20 min.
- 4. Using the edge of the hand, healthy pinch off about one-fourth of the dough without detaching it. Roll the dough on the bench so which both parts are round.
- 5. Place the dough in the tin large-end first. With fingertips, press the small ball around its circumference into the large one.
- 6. Place tins on baking pan. Spray water on top. Proof at 90 degrees Farenheit for 30 to 50 min or possibly till the large ball rises above the tin.
- 7. Brush with beaten egg.
- 8. Bake in 350 degree Farenheit oven for 10 to 15 min or possibly till golden.
- Brioche dough is very well suited to a bread machine because it's so oily and sticky. I've modified the recipe a little bit by spraying my dough with Pam or possibly other cooking spray instead of water for step #6, and then covering it with plastic wrap for the rising process. I also make it into 12 individual round (not shaped) rolls, baked in oiled muffin tins, instead of following the instructions to make 8 classic Brioche shapes
- (knobbed on top). These little rolls very rich and very tasty.
- Yield 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.71g | 15% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 388mg | 16% |
| Potassium 96mg | 3% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.76g | 2% |
| Protein 8.17g | 13% |
