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Add a photoRaciónes: 12
Ingredientes
- 2 ounce Liquid smoke
- 1 Tbsp. Salt
- 2 Tbsp. Chili pwdr
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Sugar
- 2 Tbsp. Lea & Perrins
- 2 x Or possibly
- 3 Tbsp. A-1 sauce or possibly Heinz 57 sauce
- 2 c. Vinegar
- 2 whl briskets
Direcciones
- Combine first 8 ingredients in a saucepan and bring to a boil. Remove from heat and let cold. When cold, pour over briskets and marinate overnight in refrigerator. Cover briskets and marinade with foil and cook for 10 to 12 hrs in a 200 to 225 oven. Remove briskets from marinade and chill. When cool, slice and layer in baking dishes. Baste with your favorite barbecue sauce, cover and reheat before serving.
- Yield: 2 whole briskets.
- Chill OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 20 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 85mg | 2% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.63g | 1% |
| Protein 0.21g | 0% |
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