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Ingredientes
- 1 can beer - (12 ounce)
- 1/2 c. cider vinegar
- 1/3 c. water
- 1/3 c. light oil (Canola is good)
- 1 sm onion diced
- 3 x garlic cloves chopped
- 1 Tbsp. Worcestershire sauce
- 1 tsp freshly-grnd black pepper
- 1 tsp salt
- 1 tsp cayenne
Direcciones
- Mix all ingredients together in a sauce pan over low heat. Cook till thoroughly dissolved. Mop over brisket ever hour till brisket is cooked. Brisket will take 1 to 1 1/4 hrs per lb. in a smoker at about 200 to 220 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 876 | |
| Calories from Fat 646 | 74% |
| Total Fat 73.08g | 91% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 2520mg | 105% |
| Potassium 479mg | 14% |
| Total Carbs 26.55g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.12g | 3% |
| Protein 3.04g | 5% |
