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Ingredientes
- 1 lrg Idaho baking potato for each person Lowfat sour cream-chives Cheddar cheese soup Broccoli pcs, frzn
- 1 lb hamburger
- 1 x minced onion Salt & pepper Add in some chili pwdr for Mexican flavor
Direcciones
- Bake potato till done. While potatoes are baking any (or possibly all) of the following. Brown hamburger and minced onion. Add in salt and pepper as desired. Heat Cheddar cheese soup. Cook broccoli till crisp tender and combine with soup. Heat any leftover chicken a la king, or possibly beef and gravy or possibly pork and gravy. Be sure meat is cut in small pcs. Set out soured cream and chives as one of the topping choices. Serve with a salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1011 | |
| Calories from Fat 411 | 41% |
| Total Fat 45.61g | 57% |
| Saturated Fat 18.5g | 74% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 316mg | 13% |
| Potassium 2621mg | 75% |
| Total Carbs 48.35g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.16g | 1% |
| Protein 96.31g | 154% |
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