Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 (10 ounce.) pkg. frzn cut broccoli in cheese sauce
- 1 long grain and wild rice in box
- 2 tbsp. butter
- 1/2 c. minced onion
- 1/2 c. minced celery
- 3/4 c. sm. diced cooked ham
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 c. half & half
- Paprika
Direcciones
- Cook broccoli and rice by package instructions. Set aside.
- Heat butter in large saucepan over medium-high heat. Add in onion, celery. Cook till vegetables are tender. Stir in broccoli with sauce, rice, ham, thyme, marjoram, salt and pepper. Add in half & half. Heat till soup is thoroughly warmed. Don't boil. Makes 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 261 | 71% |
| Total Fat 29.58g | 37% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 822mg | 34% |
| Potassium 553mg | 16% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.0g | 1% |
| Protein 14.69g | 24% |
