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Ingredientes
- 1 x Shallot,
- 1 cl Garlic,
- 1 Tbsp. Dijon mustard, Salt and freshly squeezed lemon taste
- 1 Tbsp. Extra-virgin extra virgin olive oil,
- 4 Tbsp. Sauvignon blane
- 4 Tbsp. Other dry white wine,
- 3 Tbsp. Chicken broth,
Direcciones
- Combine all ingredients in a blender. Puree till smooth. Pour into a lidded jar. Refrigerateat least 2 hrs to let flavors develop. Per Tbsp.: 16 calories, 1 g fat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 185 | |
| Calories from Fat 125 | 68% |
| Total Fat 14.16g | 18% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.62g | 0% |
| Protein 1.31g | 2% |
