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Receta Broccoli, Tomato And Smoked Ham Pizza

Name: Broccoli, Tomato And Smoked Ham Pizza
Ingredients: 225 gm Plain wholemeal flour, (8oz); 1 pch salt; 10 ml Baking pwdr, (2tsp); 50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk; 30 ml Tomato puree, (2tsp); 10 ml Dry mixed herbs, (2tsp); 10 ml Rapeseed oil, (2tsp); 1 x Onion, skinned and sliced; 1 x Clove garlic, skinned and crushed; 1 sm Red pepper, seeded and sliced; 175 gm Mushrooms, sliced (6oz) Salt and freshly grnd black pepper; 225 gm Broccoli florets, blanched (8oz); 175 gm Cooked smoked ham, trimmed and diced (6oz); 4 x Tomatoes, sliced; 75 gm Cheddar cheese, grated (3oz); 75 gm Mozzarella cheese, grated (3oz)

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Ingredientes

225 gm Plain wholemeal flour, (8oz)
1 pch salt
10 ml Baking pwdr, (2tsp)
50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk
30 ml Tomato puree, (2tsp)
10 ml Dry mixed herbs, (2tsp)
10 ml Rapeseed oil, (2tsp)
1 x Onion, skinned and sliced
1 x Clove garlic, skinned and crushed
1 sm Red pepper, seeded and sliced
175 gm Mushrooms, sliced (6oz) Salt and freshly grnd black pepper
225 gm Broccoli florets, blanched (8oz)
175 gm Cooked smoked ham, trimmed and diced (6oz)
4 x Tomatoes, sliced
75 gm Cheddar cheese, grated (3oz)
75 gm Mozzarella cheese, grated (3oz)

Direcciones

Sift the flour, salt and baking pwdr into a bowl. Rub St Ivel Mono into flour lightly till the mix resembles breadcrumbs. Add in sufficient lowfat milk to create a soft dough and knead lightly.
Roll dough out on a lightly floured surface, to a circle roughly 25cm
(10 inch) in diameter. Place the dough on a lightly greased baking sheet and make the edges slightly thicker than the centre.
Spread the tomato puree over the pizza base and sprinkle the herbs on top.
Heat the oil in a saucepan and add in the onion, garlic, red pepper and mushrooms and cook for 5 min, stirring occasionally. Season with salt and pepper and spread the mix over the pizza base.
Place the broccoli, ham and tomatoes on the vegetables. Mix the two cheeses together and sprinkle over the pizza.
Bake in a preheated oven at 220C / 425F gas mark 7 for 25-30 min, till golden.
Serve the pizza warm or possibly cool with a fresh mixed salad or possibly coleslaw.
Variation:Instead of making up your own pizza base, use a packet mix and make it up following the manufacturer's instructions. Use the pizza base as the basis for other delicious toppings such as cheese, ham & pineapple, seafood, chilli sauce, chicken & mushroom or possibly stilton & asparagus.