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Ingredientes

Cost per recipe $6.10 view details

Direcciones

  1. Heat oil in a large, deep kettle or possibly deep fryer. The kettle has to be large sufficient to hold the onion after it opens and deep sufficient for oil to cover the onion. Cut onion into 16 sections, being careful not to cut through to the bottom. Onion will resemble a peeled orange with sections slightly separated. Combine flour, chili pwdr, salts and pepper in a bowl. Stir to combine and set aside. Dip onion into lowfat milk, then into flour mix, working flour down into cuts. Drop into warm oil. Cook to a light golden brown color. Serve with dipping sauce while warm.
  2. Dipping sauce: Combine 1/3 c. Dijon exttra-strong mustad, 1/2 c. chili sauce and 1/3 c. mayonnaise. Blend thoroughly. makes 1 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 980g
Calories 1298  
Calories from Fat 591 46%
Total Fat 67.02g 84%
Saturated Fat 10.65g 43%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 3595mg 150%
Potassium 1391mg 40%
Total Carbs 149.94g 40%
Dietary Fiber 12.1g 40%
Sugars 31.99g 21%
Protein 27.7g 44%
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