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Ingredientes
Direcciones
- Blanch the brocolinni in boiling salted water, soak in ice cool water.
- In a warm pan, saute/fry the shallots and garlic in butter.
- Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 101 | 98% |
| Total Fat 11.5g | 14% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.19g | 0% |
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