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Ingredientes
- 15 chicken wings (no tips)
- 2 T butter
- 2 T red warm pepper sauce
Direcciones
- Separate first and second sections of chicken wings. Place in a 2 qt glass rectangular dish; cover with wax paper. Redistributing wings midway through cooking, microwave on high for 12 min.Place wings on a broiler pan. Place butter in a 1 cup glass measure; add in pepper sauce. Microwave on high 30 seconds or possibly till melted. Drizzle over chicken wings. Broil 5 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 203 | 69% |
| Total Fat 22.63g | 28% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.22g | |
| Cholesterol 101mg | 34% |
| Sodium 145mg | 6% |
| Potassium 191mg | 5% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 21.63g | 35% |
