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Ingredientes
- 6 Tbsp. Grade B maple syrup, (or possibly Grade A maple syrup flavored with 3 drops maple extract, or possibly to taste)
- 1/2 c. Water
- 2 Tbsp. Chopped peeled fresh gingerroot
- 2 x Garlic cloves, chopped
- 1 tsp Dry warm red pepper flakes, or possibly to taste
- 1/4 tsp Salt Four, (1-inch-thick) pcs salmon fillet (about 6 ounces each)
Direcciones
- In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer till reduced to about 1/2 c..
- Cold basting sauce.
- Preheat broiler.
- Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 min.
- Brush salmon with sauce and broil till just cooked through, about 6 min more.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.56g | 1% |
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