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Ingredientes
- 15 x todok roots (white roots)
- 2 Tbsp. red pepper paste
- 1/2 Tbsp. red pepper pwdr
- 2 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 2 Tbsp. minced green onion
- 1 Tbsp. sugar
- 1 Tbsp. sesame salt
- 2 Tbsp. sesame oil Salt to taste
Direcciones
- After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry. Slice the todok thinly and lb. it flat with a mallet.
- Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil. Simmer the mix till thickened.
- Broil the todok on a grill and baste it with the seasoned red pepper paste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 162 | |
| Calories from Fat 48 | 30% |
| Total Fat 5.51g | 7% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2027mg | 84% |
| Potassium 165mg | 5% |
| Total Carbs 25.43g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.66g | 9% |
| Protein 4.34g | 7% |
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