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Ingredientes
- 1 stk unsalted butter or possibly margarine, (optional)
- 8 x Boneless, skinless chicken breasts
- 1 Tbsp. + 1 teaspoon Paul Prudhomme's Poultry Magic
Direcciones
- Directions: Heat a heavy griddle or possibly skillet over medium heat. Heat the unsalted butter in a separate sauce pan. Coat each chicken breast lightly in the melted butter (optional). Remove each breast and sprinkle with 1/2 teaspoon of seasoning. Lay the chicken on a warm griddle or possibly skillet surface. Continue to turn chicken every minute or possibly so, till the chicken is a bronze color. Lightly drizzle chicken, while cooking, with 1/2 Tablespoons melted butter. Desired temperature internally for chicken is 165 degrees..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1216 | |
| Calories from Fat 847 | 70% |
| Total Fat 96.23g | 120% |
| Saturated Fat 59.27g | 237% |
| Trans Fat 0.11g | |
| Cholesterol 457mg | 152% |
| Sodium 252mg | 11% |
| Potassium 969mg | 28% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 86.21g | 138% |
