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Ingredientes

Cost per recipe $4.74 view details
  • 1 stk unsalted butter or possibly margarine, (optional)
  • 8 x Boneless, skinless chicken breasts
  • 1 Tbsp. + 1 teaspoon Paul Prudhomme's Poultry Magic

Direcciones

  1. Directions: Heat a heavy griddle or possibly skillet over medium heat. Heat the unsalted butter in a separate sauce pan. Coat each chicken breast lightly in the melted butter (optional). Remove each breast and sprinkle with 1/2 teaspoon of seasoning. Lay the chicken on a warm griddle or possibly skillet surface. Continue to turn chicken every minute or possibly so, till the chicken is a bronze color. Lightly drizzle chicken, while cooking, with 1/2 Tablespoons melted butter. Desired temperature internally for chicken is 165 degrees..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 1216  
Calories from Fat 847 70%
Total Fat 96.23g 120%
Saturated Fat 59.27g 237%
Trans Fat 0.11g  
Cholesterol 457mg 152%
Sodium 252mg 11%
Potassium 969mg 28%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 86.21g 138%
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