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Ingredientes
- 2 cans beef consomme
- 1/2 c. chili sauce
- 1 c. water
- 3 chicken bouillon cubes
- Dash of Worcestershire
- Spices of your choice
- 4 lg. onions
- 2 cloves garlic
- 1 c. red wine
Direcciones
- Slice 4 large onions and 2 cloves garlic and saute in butter. Add in all remaining ingredients and simmer 1/2 hour. Add in 1 cup red wine. Strain and put broth in electric fondue. To be used instead of oil for fondues. After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tbsp water and stir into very hot broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1360g | |
| Recipe makes 2 servings | |
| Calories 307 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2948mg | 123% |
| Potassium 1176mg | 34% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 13.39g | 9% |
| Protein 16.18g | 26% |
