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Ingredientes
- 1/4 c. butter
- 1 sm. cabbage, minced coarsely
- 2 lg. onions, sliced
- 4 potatoes, boiled and sliced
- 1/4 c. flour
- 2 tbsp. butter
- 2 c. American or possibly Cheddar cheese
- 1 (13 ounce.) can chicken broth
Direcciones
- In large pan, heat 1/4 c. butter and saute/fry cabbage and onion till wilted. Place 1/2 of the cabbage, onion, and potatoes in 3 qt casserole. Sprinkle with 1 c. shredded cheese. Put remaining cabbage, onions, and potatoes on top. Heat 2 Tbsp. of butter. Add in 1/4 c. flour. Cook 1 minute and add in can of broth. Cook till thickened. Pour over top of cabbage. Sprinkle 1 c. of cheese on top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 156 | 44% |
| Total Fat 17.77g | 22% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 308mg | 13% |
| Potassium 901mg | 26% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.54g | 6% |
| Protein 6.83g | 11% |
