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Ingredientes
- 1/2 head iceberg lettuce
- 1/2 head watercress
- 1 sm Bunch chicory
- 1/2 head romaine
- 2 med tomatoes peeled
- 2 x Breasts of boiled roasting chicken strips Crisp bacon
- 1 x Avocado, diced
- 3 x Hard cooked Large eggs
- 2 Tbsp. Minced Chives
- 1/4 c. Crumbled imported Roquefort
- 1 c. Brown Derby Old-Fashioned French Dressing, (recipe follows)
Direcciones
- Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely and arrange over top of minced greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pcs and arrange around the edge of the salad. Decorate the salad by sprinkling over top the minced Large eggs, minced chives, and crumbled cheese. Just before serving, mix the salad thoroughly with French Dressing.
- Serves 4 to 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 728 | |
| Calories from Fat 476 | 65% |
| Total Fat 53.33g | 67% |
| Saturated Fat 18.97g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 679mg | 226% |
| Sodium 1324mg | 55% |
| Potassium 1632mg | 47% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 12.3g | 41% |
| Sugars 8.29g | 6% |
| Protein 37.03g | 59% |
