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Receta Brown Derby's House Salad With Citrus Vinaigrette

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Cost per serving $5.74 view details
  • Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime
  • 1 Tbsp. balsamic vinegar Apple cider vinegar as needed
  • 1/2 Tbsp. Dijon mustard
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1/2 c. salad oil
  • 1/2 tsp lemon zest
  • 1/2 tsp orange zest
  • 1/2 tsp lime zest Salt to taste Freshly-grnd black pepper to taste
  • 2 c. fresh baby greens
  • 4 x Boston bibb lettuce leaves - (to 6)
  • 2 x radicchio lettuce leaves - (to 4)
  • 4 x Belgian endive leaves
  • 3 x plum tomatoes cut in half
  • 8 x thin slices English cucumber
  • 4 x calamata olives - (to 6) Thin-shaved red onion to suit taste Thin-julienned baby carrots to suit taste


  1. To make Citrus Vinaigrette, in measuring c., combine all juices and balsamic vinegar. Add in sufficient apple cider vinegar to make 1/2 c.. Pour into mixing bowl or possibly blender, with mustard. Slowly incorporate oils while mixing. Add in the zests, and season with salt and pepper. (Makes 1 1/2 c.)
  2. To make Salad, combine all ingredients in bowl. Toss with citrus vinaigrette before serving.
  3. This recipe yields 2 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 651g
Recipe makes 2 servings
Calories 1131  
Calories from Fat 972 86%
Total Fat 109.98g 137%
Saturated Fat 16.8g 67%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 570mg 24%
Potassium 1013mg 29%
Total Carbs 30.55g 8%
Dietary Fiber 12.7g 42%
Sugars 10.44g 7%
Protein 12.2g 20%
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