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Ingredientes
- 1/2 c. Minced Cilantro
- 6 x Thin ginger slices (I used More)
- 2 Tbsp. Fresh lime juice
- 1/2 c. Soy sauce
- 2 1/2 c. Water
- 1/2 c. Honey or possibly brn. sugar
- 3 c. Cooked and cooled Wild Blend Rice (I used Lundberg Blend)
- 3 c. Cooked and cooled Basmati Rice (these can be cooked Together)
- 1 tsp Grnd chilli (I used Cayenne pepper)
- 1 c. Green beans thinly sliced Steamed and cooled
- 1 c. Snow peas, thinly sliced
- 1 x Cucumber thinly sliced and Quartered
- 1 c. Bean sprouts
- 1 c. Finely diced orange
- 1 c. Finely diced tart apple Chunks
- 1 can Sliced water chestnuts
- 1/2 c. Minced cilantro
- 1 1/2 Tbsp. Lime juice
Direcciones
- Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer till sauce is consistency of maple syrup, about 20 min.
- Remove from heat and cold.
- My personal preference is to half the soy sauce, water and honey or possibly brn.
- sugar. You may want to experiment by making a whole batch and adding it to the salad to suit your preference. I used a considerable amount more cilantro, lime, and ginger than the recipe calls for but I love spicy things.
- Combine salad ingredients, drizzle sauce over and toss gently. Refrigerateand serve.
- using MMCONV H Sauce:
