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Ingredientes
- Steam fresh spinach Brown rice
- 1 tsp Butter
- 1/2 x Onion Celery
Direcciones
- Steam spinach; after spinach is cooked, approximately 5 min. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute/fry onion (minced small) and celery (minced small) in pat of butter. After rice is cooked, add in spinach
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 8 | 100% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 7mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
