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Ingredientes
- 2 1/2 c. sifted Swans Down cake flour
- 1 teaspoon baking soda
- 1 c. butter
- 2 1/4 c. brown sugar
- 3 large eggs, slightly beaten
- 1 teaspoon vanilla
- 2 sq. unsweetened chocolate, melted & cooled
- 1 c. lowfat milk
- 4 sq. unsweetened chocolate
- 1/2 c. butter
- 4 1/2 c. sifted confectioners' sugar
- 1/3 c. lowfat milk
- 2 egg whites
- 1 teaspoon vanilla
Direcciones
- Sift flour with soda. Stir butter to soften. Add in sugar; cream till light and fluffy. Add in large eggs and vanilla; beat well. Stir in chocolate. Alternately add in flour mix with lowfat milk, beating after each addition.Pour into three 8 inch pans, lined on bottom with waxed paper. Bake at 350 degrees for 30-35 min. Cool in pans 10 min; remove and cool on racks. This cake may also be baked in two 9 inch pans for 35 min.
- Heat 4 squares chocolate (unsweetened) with 1/2 cup butter. Fold in 4 1/2 cups sifted confectioners' sugar, 1/3 cup lowfat milk, 2 egg whites and 1 tsp vanilla. Place mixing bowl in bowl of ice and water; beat with mixer till of right consistency to spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 279 | 60% |
| Total Fat 32.09g | 40% |
| Saturated Fat 19.82g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 313mg | 13% |
| Potassium 240mg | 7% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 41.76g | 28% |
| Protein 4.63g | 7% |
