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Ingredientes
- 1 1/2 c. All-purpose flour
- 1/2 c. Butter or possibly margarine softened
- 1/3 c. Brown sugar, packed
- 2 x Large eggs
- 1 1/2 c. Coconut
- 3/4 c. Brown sugar, packed
- 2 Tbsp. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 1 c. Minced nuts
- 1 c. Powdered sugar sifted
- 1 Tbsp. Butter or possibly margarine melted
- 4 tsp Lemon juice approximately
Direcciones
- Preheat oven to 350 degrees. In a mixing bowl, beat together 1 1/2 c. flour, 1/2 c. butter and 1/3 c. brown sugar. Press into the bottom of an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 min. In another bowl, beat the Large eggs. Stir in the coconut, 3/4 c. brown sugar, 2 Tbsp. flour, baking pwdr, vanilla extract and salt. Stir in the minced nuts. Spread over the baked mix. Bake for 20 min longer, or possibly till set. Meanwhile, combine the powdered sugar and melted butter. Add in sufficient lemon juice to make a glaze. Drizzle over the hot bars in the pan.
- Cut into squares. Penny Halsey (ATBN65B).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 148 | 42% |
| Total Fat 17.24g | 22% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 257mg | 11% |
| Potassium 147mg | 4% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.09g | 20% |
| Protein 5.05g | 8% |
