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Ingredientes
- 2 slc Fresh ginger root
- 4 Tbsp. Brown sugar
- 3 Tbsp. Soy sauce
- 1/2 tsp Five spices
- 1 tsp Sherry
Direcciones
- 1. Mince ginger root; then combine with remaining ingredients.
- 2. Rub mix over spareribs. Let stand 1 hour; then roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 681mg | 28% |
| Potassium 50mg | 1% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.66g | 9% |
| Protein 0.79g | 1% |
