Receta Red Hot Beans And Broccoli

• 1 med Onion, minced
• 1 x Green or possibly red pepper, minced
• 2 stalk celery, minced
• 2 can (15 oz) dark red kidney beans, liquid removed
• 1 can (14 oz) stewed tomatoes + juice
• 1 med Head broccoli, (about 1-1/2 pounds) cut into florets
• 1/2 c. Water
• 1 tsp Warm pepper sauce, up to 2
• 1/2 tsp Freshly grnd warm pepper
• 1/2 tsp Salt
• 1/4 tsp Cayenne pepper
• 4 x Cloves garlic, chopped
• 1 tsp Cumin
• 2 Tbsp. Minced parsley, (or possibly 1 Tb dry parsley), up to 3

Direcciones