Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 Tbsp. unsalted butter - (3/4 stick)
- 11 ounce best quality semisweet chocolate coarsely minced
- 3 lrg Large eggs
- 1 c. sugar
- 3/4 c. all-purpose flour
- 1/4 c. unsweetened cocoa
- 1/8 tsp baking soda
- 1 c. coarsely-minced walnuts (optional) nonstick cooking spray
- 12 ounce best quality semisweet chocolate minced fine
- 2 c. heavy cream
- 1/2 tsp light corn syrup
Direcciones
- Heat oven to 350 degrees. Line a twelve-count muffin tin with cupcake liners and spray generously with non-stick cooking spray. Set aside.
- In a saucepan over low heat, heat the butter and 8 ounces of chocolate. Stir till smooth. Remove from heat and set aside.
- In a large bowl whisk together the Large eggs and sugar. Add in the flour, cocoa, and baking soda. Stir in the melted chocolate till combined. Stir in the remaining 3 ounces of chocolate and nuts if you like.
- Using a 2-oz ice cream scoop, fill each cupcake liner 3/4 full with batter. Bake till a hard crust forms on the cupcakes, about 20 min. Remove to a wire rack to cold 10 min. Remove cupcakes from pan and continue to cold on a wire rack.
- For Mrs. Milman's Chocolate Frosting: Place chocolate and cream in a saucepan. Cook over low heat, stirring constantly with a rubber spatula, till thickened, between 20 and 30 min. Increase the heat to medium-low; cook stirring, 3 min more. Remove pan from heat. Stir in the corn syrup. Transfer to a large bowl. Refrigeratetill cold sufficient to spread, about 2 hrs, checking and stirring every 15 to 20 min. Use immediately. (
- Makes about 3 c.)
- Ice cupcakes with a generous amount of Mrs. Milman's Chocolate Frosting.
- This recipe yields 12 cupcakes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 367 | 72% |
| Total Fat 43.05g | 54% |
| Saturated Fat 26.23g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 52mg | 2% |
| Potassium 493mg | 14% |
| Total Carbs 40.72g | 11% |
| Dietary Fiber 9.6g | 32% |
| Sugars 17.37g | 12% |
| Protein 10.17g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
