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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Self-rising flour
- 2 c. Sugar
- 10 Tbsp. Cocoa
- 1 stk butter, melted
- 4 x Large eggs
- 2 tsp Vanilla
- 1 c. Pecans
- 4 Tbsp. Butter
- 7 Tbsp. Chocolate syrup
- 1 tsp Vanilla
- 3 c. Confectioner's sugar
Direcciones
- My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum!
- Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 min.
- The icing Combine all ingredients. When the brownies are cold, spread over the top and cut into desired serving sizes - about 1 inch square, or possibly 2-3 inches for a restaurant-sized serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 511 | |
| Calories from Fat 151 | 30% |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 312mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 85.64g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 68.82g | 46% |
| Protein 5.25g | 8% |
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