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Ingredientes
- 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks)
- 6 ounce Semisweet chocolate, minced
- 1 ounce Unsweetened chocolate, minced
- 3/4 c. Sugar
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- 2/3 c. All purpose flour
- 3/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Chocolate-covered raisins
Direcciones
- Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat till melted. Remove from heat; cold to lukewarm.
- Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min. Stir in melted chocolate mix and vanilla. Mix flour, baking pwdr and salt in another medium bowl.
- Stir into chocolate mix. Fold in chocolate-covered raisins.
- Pour batter into prepared pan. Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min. Transfer to rack and cold in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
- Serves 12.
