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Ingredientes
- 2 x Hard bananas
- 200 gm Self-raising flour, (7oz)
- 200 ml Fizzy lager, (1/3 pint)
- 1 Tbsp. Cocoa pwdr A tray of caster sugar
- 100 gm Plain chocolate, (4oz)
- 100 ml Double cream, (3 1/2fl ounce)
- 25 gm Unsalted butter, (1oz)
Direcciones
- Preheat veg. oil to 180 C
- Make the beer batter by mixing together the flour, cocoa pwdr and beer. Once you have a smooth consistnecy cut the bananas into large finger size chunks and submerge into the batter. Carefully drop the battered bananas into the oil and fry for 3-4 min.
- Meanwhile while the bananas are cooking to make the chocolate sauce simply break the chocolate into pcs and mix with the crema and butter in a microwave container. Place on high for 2-3 min and stir.
- Serve in a suitable bowl ready for the bananas to be dipped into.
- Once the bananas are golden and floating in the veg. oil, simply remove. Drain and then roll in the caster sugar. Serve immediately with the hot chocolate sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 1779 | |
| Calories from Fat 814 | 46% |
| Total Fat 95.21g | 119% |
| Saturated Fat 58.2g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2683mg | 112% |
| Potassium 1854mg | 53% |
| Total Carbs 228.89g | 61% |
| Dietary Fiber 26.5g | 88% |
| Sugars 29.67g | 20% |
| Protein 38.26g | 61% |
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