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Ingredientes
- 1 lb Flank Steak
- 1/2 c. Salad Oil
- 1/2 c. Sherry
- 1 Tbsp. Chili Pwdr
- 1 cl Garlic, chopped
- 2 Tbsp. Cumin
- 8 x 6" Flour Tortillas
- 2 c. Shredded Lettuce
- 1 lb Monterey Jack Cheese, grated
- 6 x Green Onions, minced Taco Sauce
Direcciones
- 1) Marinate Steak in the oil, sherry, chili pwdr, garlic and cumin for several hrs. Chill overnight for best results.
- 2. Broil or possibly grill the steak, then carve into thin slices across the grain.
- 3. Hot tortillas. Place several slices of meat on each. Add in lettuce, cheese, onions and your favorite taco sauce. Roll and eat like a burrito.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 315 | 69% |
| Total Fat 35.26g | 44% |
| Saturated Fat 14.84g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 351mg | 15% |
| Potassium 332mg | 9% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.81g | 1% |
| Protein 26.62g | 43% |
