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Ingredientes
- 1 1/2 pound sausage links or possibly patties, browned
- 8 to 10 slices cubed bread, no crusts
- 3/4 pound Cheddar cheese, grated
- 4 large eggs or possibly 1 box eggbeaters
- 2 1/2 c. lowfat milk
- 3/4 T mustard
- 1 can mushroom soup
- 1/4 c. vermouth, optional
Direcciones
- Place cubes of bread in greased 9 x 13 inch pan. Place browned sausage over bread and top with cheese. Mix large eggs, lowfat milk and mustard. Pour egg mix over all. Chill overnight. When ready to bake, mix soup with vermouth; pour over top and spread to sides. Bake uncovered 1 hour at 350 degrees or possibly 1 1/2 hrs at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 262 | 53% |
| Total Fat 29.31g | 37% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.12g | |
| Cholesterol 145mg | 48% |
| Sodium 1066mg | 44% |
| Potassium 361mg | 10% |
| Total Carbs 32.07g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.48g | 3% |
| Protein 25.94g | 42% |
