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Raciónes: 4

Ingredientes

Cost per serving $0.53 view details
  • 3 Tbsp. Butter
  • 1 pkt (8-ounce) link sausages
  • 6 x Large eggs
  • 1/2 c. Half-and-half Salt to taste Pepper to taste
  • 1 dsh Chives
  • 1/8 tsp Parsley
  • 1/4 c. Cooked bacon, crumbled
  • 1 c. Monterey Jack cheese
  • 1 x 9-inch pie shell, baked

Direcciones

  1. Fry sausages, slice and set aside. Heat butter in a large skillet.
  2. Meanwhile, combine all other ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork till the Large eggs are cooked, but still soft. Pour the mix into a 9-inch pie shell. Place sausages on top of the egg mix, top with cheese, and place under the broiler till the cheese is melted, about 3-4 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 4 servings
Calories 355  
Calories from Fat 279 79%
Total Fat 31.2g 39%
Saturated Fat 15.37g 61%
Trans Fat 0.0g  
Cholesterol 371mg 124%
Sodium 439mg 18%
Potassium 156mg 4%
Total Carbs 0.87g 0%
Dietary Fiber 0.0g 0%
Sugars 0.72g 0%
Protein 18.02g 29%
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