Receta Brunswick County Lemon Chess Pie
Raciónes: 6
Ingredientes
- 1 Unbaked 8" Pie Shell
- 3 Large eggs
- 2 Lemons
- 1 teaspoon corn meal
- 1 T self-rising flour
- 1/2 stick butter
- 1-1/4 c. sugar
- 1 T water
Direcciones
- Beat large eggs till fluffy. Add in water and juice of 2 lemons and grate in appx. 1 teaspoon of lemon rind; set aside.Cream butter, sugar, corn meal and flour. Add in lemon and egg mix and mix well.
- Pour into unbaked pie shell and bake at 350 degrees for 30-40 min or possibly till a knife inserted in center comes out clean. (Pie will be a deep golden on top).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 6 servings | |
Calories 271 | |
Calories from Fat 90 | 33% |
Total Fat 10.13g | 13% |
Saturated Fat 5.61g | 22% |
Trans Fat 0.0g | |
Cholesterol 124mg | 41% |
Sodium 95mg | 4% |
Potassium 52mg | 1% |
Total Carbs 43.57g | 12% |
Dietary Fiber 0.3g | 1% |
Sugars 42.09g | 28% |
Protein 3.38g | 5% |