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Ingredientes
- 1 x Med Potato
- 3/4 c. Sugar
- 2 x Egg white
- 1/2 x Lemon, grated rind of
- 1 x pastry
- 2 Tbsp. Butter
- 2 x Egg yolk
- 1/2 x Lemon, juice of
- 1/2 c. Lowfat milk
Direcciones
- Boil the potato and mash fine. Add in the butter and sugar and stir to a creamy consistency. Let this mix cold and then add in the beaten egg yolks, the lowfat milk, lemon juice and rind. Mix together well and then mix in the stiffly beaten egg whites. Pour into a pie pan lined with crust and bake at 400-F about 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 1142 | |
| Calories from Fat 310 | 27% |
| Total Fat 35.08g | 44% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 455mg | 19% |
| Potassium 993mg | 28% |
| Total Carbs 199.68g | 53% |
| Dietary Fiber 4.9g | 16% |
| Sugars 158.65g | 106% |
| Protein 14.48g | 23% |
