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Receta Bruschetta Di Prosciutto

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Raciónes: 8

Ingredientes

Cost per serving $0.39 view details
  • 6 slc rustic country style bread or possibly sourdough bread, sliced thick
  • 4 clv garlic
  • 1/4 c. best available virgin extra virgin olive oil salt, and, freshly grnd black pepper
  • 1/3 lb prosciutto

Direcciones

  1. Toast the bread in a toaster or possibly oven till it is very brown.
  2. Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side.
  3. Each slice should use up about 1/4 to 1/3 of a clove.
  4. (Be careful, when the garlic meets the toast's warm surface, it will create fumes which sting your eyes-just like an onion.)
  5. Generously drizzle extra virgin olive oil overtop each slice.
  6. Sprinkle with salt and a generous amount of pepper.
  7. Top with one or possibly two slices of prosciutto.
  8. Slice into 1-inch strips, or possibly quarters, and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 8 servings
Calories 19  
Calories from Fat 6 32%
Total Fat 0.67g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 7mg 0%
Potassium 51mg 1%
Total Carbs 0.43g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 2.6g 4%
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